Our Services
Hospitality Consulting Services in London
We partner with hotels, restaurants, bars, QSR brands, operators, investors, and hospitality groups to build compelling concepts, optimise performance, and unlock long-term value.
170+
Projects Delivered
Across restaurants, hotels, bars, and QSR brands
33+
Years of Experience
Combined senior leadership in hospitality
45+
Concepts Developed
From independent venues to global restaurant groups
What we do
Comprehensive solutions across every stage of the hospitality journey
From our London head office, Savvy IQ provides hospitality consulting services to hotels, restaurants, bars, QSR brands, operators and investors in London and around the world: concept creation, brand identity, F&B operations, insights and intelligence, brand scaling, tech and digitalisation, strategic advisory and hotel advisory. Learn more about our London hospitality consultants.

Concept Creation
We transform ideas into successful hospitality brands and business models
- Concept Development
- Menu Creation & Development
- Bar/Beverage Development
- Pricing Strategy
- Interior Design
- Kitchen & Bar Design

Brand Identity
We craft hospitality brands that stand out and stay relevant.
- Naming Strategy
- Brand Design
- Logo Design
- Marketing Assets
- Uniform Design
- Packaging & Development Design

Brand Scaling & Partnerships
We work with investors and operators looking to bring established hospitality brands into their region.
- Franchise & Licensed brand Sourcing
- Brand Scaling & Expansion Strategy
- Partner Identification and Vetting
- Site Sourcing & Feasibility Assessment
- Franchise & Licence Negotiation
- Development Agreement Strategies

Tech & Digitalisation
We bridge people and technology, identifying gaps and create clear roadmaps for integration.
- Digital Strategy & Technology Assessment
- POS & Ordering Solutions
- Cost Control Systems
- Self Control & Digital Displays
- Robotics, AI & VR Technology
- Implementation & Adoption
How we WOrk
A proven process that delivers results
01
ASSESS
We review your current technology, workflows, team needs, operational pain points and commercial goals.
02
Strategise
We identify the right priorities and create a clear digital roadmap based on impact, cost, complexity and business value.
03
IMPLEMENT
We help select, configure and roll out systems that support operations, reporting, service and guest experience.
04
OPTIMISE
We monitor, measure, and refine for continuous improvement.
Selected work
See how our services come together on real projects, from first concept to regional transformation.

Bao & Bing
Our own Taiwanese street-food restaurant in Marylebone, taken from first idea to full service in under ten weeks.
Services: Concept Creation / Brand Identity / F&B Operations

Ping Pong
Repositioning an established dim sum brand and building the franchise model for its international growth.
Services: Concept Creation / F&B Operations / Brand Scaling / Strategic Advisory

Park Hyatt Zurich
A market study of Zurich and new concept briefs for parkhuus restaurant and ONYX Bar.
Services: Hotel Advisory / Insights & Intelligence / Concept Creation

Ready to build a stronger hospitality business?
Let’s create exceptional experiences that drive profitability and long-term success.




