Savvy IQ

Consultancy
Ownership
Management

WE ARE SAVVY IQ

Savvy IQ are a strategic consulting company with a focus in real estate, development, retail and specializing in the hospitality sector.

We are committed to delivering high-quality service that sets us apart from other consultants.

Professionals that are passionate and dedicated to supporting and growing your business.

Providing services to suit individual company and business needs, with innovative approaches to the industry and ongoing support, our services are the reason why Savvy IQ can make a positive impact to your business.

Years

Projects

Concepts

What we do

The services we offer are listed into four main categories

Concept Creation

Business Operations

Strategic Advisory Services

Corporate Finance

Transformation

Our Team

Paul Sarlas
Founder & CEO

Operated 12 restaurants across Sydney and with this success created Savvy IQ which moved him in operations internationally.
Over the past 12 years, Paul has fulfilled the following roles: F & B Director the Asia Pacific for Hilton Worldwide, Managing Director EATOUT – Moscow, Managing Director
BFLC – Bahrain, CEO Al Mathaaq – Saudi Arabia, CEO MMC – Kuwait, CEO Ping Pong London / Dubai / Brazil / USA.
Currently, Paul is the Non-Executive Director of the NZR Group which includes Chott Matte restaurants in London, Miami, and Toronto, with scheduled international
openings in Doha, Riyadh, San Francisco, Beverly Hills, Nashville, Philadelphia, Seattle and Manchester.

Our Team

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Restaurant owners. Hotel operators.
8 nationalities. 12 languages spoken.
Find out more about our team.

Meet the Team

Some Of Our Clients

Our Projects

Boho Marché – Bath

Concept Development Boho Marché - Bath Queen Square, Bath Concept Development In December 2020 an eclectic restaurant Boho Marché opened its doors, a concept developed by Savvy IQ for Francis Hotel Bath. The restaurant creates a truly magical oasis within a beautiful...

Bao & Bing – London

Concept Development Bao & Bing - London 22 Paddington Street, Marylebone Concept Development In November 2018 Savvy IQ developed Bao & Bing, a concept that is wholly owned. The new Taiwanese street food-inspired restaurant which opened in the heart of London’s...

Chotto Matte – Miami

Concept Development Chotto Matte - Miami 1664 Lenox Avenue, Miami Beach Concept Development Following the success of Chotto Matte London, Kurt Zdesar developed a second Chotto Matte in Miami in April 2018. An evening at Chotto Matte will give you an experience you...

Bondi Beach Club – London

Concept Development, Key Operational Management Bondi beach club - London 42 Portsmouth Road, Long Ditton, Surbiton Concept Development, Key Operational Management In April 2018 Savvy IQ assisted founder Jason Wells in the development of a brand...

ONYX – Park Hyatt – Zurich

Market & Feasibility Study, Concept Brief ONYX - park hyatt - zurich Dreikönigstrasse 25, Zurich Market & Feasibility Study, Zurich Savvy IQ were appointed by Park Hyatt Zurich in March 2018 to research and propose new concepts that would replace the current...

parkhuus – Park Hyatt – Zurich

Market & Feasibility Study, Concept Brief parkhuus - park hyatt - zurich Dreikönigstrasse 25, Zurich Market & Feasibility Study, Zurich Savvy IQ were appointed by Park Hyatt Zurich in March 2018 to research and propose new concepts that would replace the...

Brew – London

Key Operatioinal Management Brew - London Multiple locations, London Key Operational Management Savvy IQ are assisting founder Jason Wells and his company, Wells Group, to expand the brand and concept - Brew. Currently operating in 4 locations (Clapham, Wimbledon,...

Antipodea – London

Key Operational Management Antipodea 30 Hill Street, Richmond Key Operational Management Antipodea is an all-day Australian brasserie that converts from a laid back Melbourne affair to a hustle and bustling night time dining spot. Well travelled and well...

ICHIBUNS – London

Concept Development ICHIBUNS - London 22 Wardour Street, London Concept Development Savvy IQ were appointed to develop the concept ICHIBUNS in 2017. From the food to anything-goes atmosphere, ICHIBUNS channels the raw energy and excitement of the...

Pantry – London

Concept Development Pantry - London 22 Paddington Street, Marylebone Concept Development In January 2017, Kurt Zdesar developed Pantry, situated right next to Fucina in Marylebone. Pantry offers all day food and drink, from morning coffee through to breakfast, lunch...