Our work
Hospitality case studies
From our own restaurant in Marylebone to a network of more than 330 Burger King restaurants, these are some of the concepts, openings and transformations we have delivered for hotels, restaurants, cafés and quick service brands.
Selected projects
A selection from more than 170 food and beverage projects. Filter by sector or by service to find work like yours.
Bao & Bing
Our own Taiwanese street-food restaurant in Marylebone, taken from first idea to full service in under ten weeks.
Services: Concept Creation / Brand Identity / F&B Operations
Ping Pong
Repositioning an established dim sum brand and building the franchise model for its international growth.
Services: Concept Creation / F&B Operations / Brand Scaling / Strategic Advisory
Park Hyatt Zurich
A market study of Zurich and new concept briefs for parkhuus restaurant and ONYX Bar.
Services: Hotel Advisory / Insights & Intelligence / Concept Creation
ICHIBUNS
A three-storey Japanese diner in Soho, mixing wagyu burgers, ramen and sushi with post-war Tokyo street culture.
Services: Concept Creation / Brand Identity
The Norman Tel Aviv
A full review of a boutique hotel's food and beverage operation, across its restaurant, Library Bar and rooftop.
Services: Hotel Advisory / F&B Operations / Insights & Intelligence
Burger King MENA
Transformation, digitalisation and new formats for Burger King's master franchise partner across the region.
Services: Strategic Advisory / Tech & Digitalisation / F&B Operations / Brand Scaling
Boho Marché
An all-day restaurant in a Georgian hotel in Bath, inspired by 1960s Marrakech and the Mediterranean.
Services: Concept Creation / Hotel Advisory
Lenôtre Kuwait
Evolving a celebrated French patisserie house for Kuwait, and preparing it for growth across the region.
Services: Concept Creation / Brand Scaling / Strategic Advisory
Antipodea
Operational management and opening support for the third site of a Melbourne-inspired all-day brasserie.
Services: F&B Operations
Doff Coffee
A new all-day specialty coffee concept for Riyadh's fast-growing café culture.
Services: Concept Creation / Brand Identity
Pan Jan
A home-grown pan-Asian restaurant brand for Jeddah, created for one of the city's casual dining groups.
Services: Concept Creation / F&B Operations / Strategic Advisory
Bahreez
A contemporary Egyptian street-food concept, bringing the energy and generosity of Egypt's food culture to Jeddah.
Services: Concept Creation
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How we work
Experience on both sides of the pass
Our team has opened, run and turned around hospitality businesses, not only advised on them. That is why our recommendations are practical, costed and ready to deliver.
Every project starts with the same questions: who the guest is, what they will pay, and how the operation will make money. Read more about Savvy IQ, or meet the team behind the work.
170+
F&B projects
45+
Concepts developed
33
Years of experience
Planning something similar?
Tell us about your concept, venue or portfolio. We will tell you honestly where we can help and what it would take.