Savvy IQ

  • Creative Ideas.
  • Hospitality Solutions.
  • Fulfilling Visions.


Savvy IQ are a strategic consulting company with a focus in the hospitality industry. We are committed to delivering high-quality service that sets us apart from other consultants. We are professionals in the hospitality industry, passionate and dedicated to supporting and growing your business. Providing services to suit individual company and business needs, with innovative approaches to the industry and ongoing support, our services are the reason why Savvy IQ have made such a positive impact on the hospitality industry.

Years of F&B Experience

F&B Projects Consulted

Concepts Developed

What we do

The services we offer are listed into four main categories

Concept Creation

  • Concept Development
  • Culinary Development
  • Bar Development
  • Architecture & Fit-out
  • Masterplanning
  • Project Management

Business Operations

  • Turnaround Strategies
  • Menu Engineering
  • Culinary & Bar Review
  • Operational Management
  • Key People Recruitment

Strategic Advisory Services

  • Growth, Start Up & Roll-out Strategy
  • Branding & Marketing Strategy
  • Feasibility & Market Studies
  • Findings & Recommendations
  • Site Selection
  • Owner’s Representation
  • Franchising

Corporate Finance

  • Financial Modelling
  • Mergers & Acquisitions
  • Exit Strategies

Our Team

Restaurant owners. Hotel operators.
8 nationalities. 12 languages spoken.
Find out more about our team.

Some Of Our Clients

Our Projects

parkhuus – Park Hyatt – Zurich

parkhuus – Park Hyatt – Zurich

Market & Feasibility Study, Concept Brief parkhuus - park hyatt - zurich Dreikönigstrasse 25, Zurich Market & Feasibility Study, Zurich Savvy IQ were appointed by Park Hyatt Zurich in March 2018 to research and propose new concepts that would replace the current F&B...

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Brew – London

Brew – London

Key Operatioinal Management Brew - London Multiple locations, London Key Operational Management Savvy IQ are assisting founder Jason Wells and his company, Wells Group, to expand the brand and concept - Brew. Currently operating in 4 locations (Clapham, Wimbledon,...

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Antipodea – London

Antipodea – London

Key Operational Management Antipodea 30 Hill Street, Richmond Key Operational Management   Antipodea is an all-day Australian brasserie that converts from a laid back Melbourne affair to a hustle and bustling night time dining spot. Well travelled and well designed,...

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Concept Development ICHIBUNS - London 22 Wardour Street, London Concept Development Savvy IQ were appointed to develop the concept ICHIBUNS in 2017. From the food to anything-goes atmosphere, ICHIBUNS channels the raw energy and excitement of the...

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Pantry – London

Pantry – London

Concept Development Pantry - London 22 Paddington Street, Marylebone Concept Development In January 2017, Kurt Zdesar developed Pantry, situated right next to Fucina in Marylebone. Pantry offers all day food and drink, from morning coffee through to breakfast, lunch...

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Our Blog