The ‘NEW’ Hotel General Manager

The ‘NEW’ Hotel General Manager

The position of General Manager has never been a static one. When you’re checking the financials one minute and tasting new dishes in your restaurant the next, you cannot afford to be a specialist. You need to be generalist, hence the title. With an enigmatic...
ONYX – Park Hyatt – Zurich

ONYX – Park Hyatt – Zurich

ONYX - park hyatt - zurich Market & Feasibility Study, Concept Brief ONYX – park hyatt – zurich Dreikönigstrasse 25, Zurich Market & Feasibility Study, Zurich Savvy IQ were appointed by Park Hyatt Zurich in March 2018 to research and propose new...
parkhuus – Park Hyatt – Zurich

parkhuus – Park Hyatt – Zurich

parkhuus - park hyatt - zurich Market & Feasibility Study, Concept Brief parkhuus – park hyatt – zurich Dreikönigstrasse 25, Zurich Market & Feasibility Study, Zurich Savvy IQ were appointed by Park Hyatt Zurich in March 2018 to research and...
1 Reason Why Restaurants Fail – The Missing Element

1 Reason Why Restaurants Fail – The Missing Element

Many people see the idea of owning a restaurant as a dream and the ideal capital move, in doing something that they will love as a career. This usually dream guides them into launching a new business and are blinded by the real obligations of owning a restaurant,...
Antipodea – London

Antipodea – London

Antipodea - Richmond Key Operational Management Antipodea 30 Hill Street, Richmond Key Operational Management   Antipodea is an all-day Australian brasserie that converts from a laid back Melbourne affair to a hustle and bustling night time dining spot. Well travelled...