by manager | Dec 31, 2016 | Blog
The most exciting part of opening your own restaurant is the opportunity to be creative and develop a brand that you are passionate about. You can design a restaurant with your unique stamp which will attract customers. I always believe you need 3 key elements to a...
by manager | Dec 29, 2016 | Blog
With a little extra time on my hands over this festive season, I have had the chance to catch up with some blog writing. You may have noticed a number of my recent posts focusing on business planning and cost management. This is due to a recent project that we have...
by manager | Dec 28, 2016 | Blog
Further to my recent article ” Top 10 Restaurant Startup Errors”, and the most relevant error, No 1. Avoiding the business plan, I was requested by a few of the readers as to how to write the business plan. I hope the below can assist. Read Full Article...
by manager | Dec 27, 2016 | Blog
As Managers and Owners in hospitality, we might be inclined to use the word ‘space’ rather than place, when describing the ambience of a restaurant. The difference between these two words provides an interesting take on what makes a design good or great. Nice space...
by manager | Dec 24, 2016 | Blog
Too many restaurants focus solely on the bottom line – profits. We lose sight of everything else that is important and how we got there. Owners are so focused on profit that they become entangled in two objectives; increasing revenue and cutting cost. The most likely...
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