by admin | Mar 30, 2016 | Projects
Black Roe - London Black Roe – London 4 Mill Street, Mayfair Concept Development In March 2016 Kurt Zdesar developed Black Roe Poke Bar & Grill in the heart of Mayfair, and brought the finest Pacific Rim cuisine to London. The 60-seat restaurant, features...
by manager | Mar 23, 2016 | Blog
I have worked for a number of companies over the years that held pre-shift meetings with the waiters and chefs. They have been called a variety of things. Line up, fresh talk, jump start, family meal, and many other names have been used to refer to these meetings. I...
by manager | Mar 15, 2016 | Blog
Waiters are your brand ambassadors; they are the face of your restaurant and the voice of your business. But sometimes can also be the deterrent to repeat business. If you dine out regularly, you would know exactly the kind of service that you should receive in a...
by manager | Mar 8, 2016 | Blog
Restaurants are facing the challenge of updating their kids’ menus to reflect the growing demand among parents for food that is healthier for their children. Parents are becoming increasingly aware of the health of their children and are taking into account new...
by manager | Mar 3, 2016 | Blog
Statistics show that many new restaurants are opening up for business with an offer of something new in their menu. While there is an apparent boom in the restaurant industry, there are also a few establishments that failed to last and folded down after a year or two...
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