by manager | Feb 28, 2016 | Blog
Some people think that bartending is limited to serving and pouring alcoholic beverages and liquors inside the bar. This is the common perception for those individuals who are not aware of the real job description of a bartender. So, what is bartending really about?...
by manager | Feb 26, 2016 | Blog
By tweaking the way you describe your menu, you can raise the perception of the food and command a higher price that customers are willing to pay. The cost of running a restaurant, cafe or bar is rapidly increasing. Landlords are pushing up the rents every quarter and...
by manager | Feb 23, 2016 | Blog
Ever wonder why more restaurants don’t use unique concepts for their food, service, décor, or overall execution? After all, buying, preparing and serving food is one of the most personal forms of expression that exist for those engaged in it. Restaurants aren’t retail...
by manager | Feb 21, 2016 | Blog
Pinterest is a new social media tool that can be used in your F&B operation. Since it is web-based, you can engage all of your customers and far flung global restaurants using this tool. You can create your own restaurant “group” on Pinterest for your managers...
by manager | Feb 20, 2016 | Blog
There are many different restaurant types out there. New restaurants open all the time, and concepts vary from pizza chains to fine sushi restaurants to breakfast cafes and even restaurants that specialize in peanut butter and jelly sandwiches. Despite the broad range...
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